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Bowmore
Distillery Label Range
(since
2006) |
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THIS IS A SELECTION OF ORIGINAL BOWMORE
BOTTLINGS
GO DIRECTLY TO:
SPRINGTIDE
DORUS MOR
DEVIL'S
CASKS
TEMPEST
HAND-FILLED BYO
HAND-FILLED SPECIAL
EDITIONS
TRAVEL RETAIL RANGE (2014) |
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Bowmore
SMALL BATCH |
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Bowmore
SMALL BATCH |
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Bowmore
SMALL BATCH |
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Bourbon Cask Matured 750 ml |
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RESERVE 700 ml |
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RESERVE 750 ml (USA) |
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Bowmore 100 DEGREES |
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Bowmore 100 DEGREES |
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Bowmore
SMALL BATCH (Japan) |
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PROOF 57.1% 700 ml |
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PROOF 57.1% 1-Litre |
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Bourbon Cask Matured 350 ml |
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Bowmore SPRINGTIDE 54.9% |
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Bowmore SPRINGTIDE 54.9% |
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Bowmore SPRINGTIDE 54.9% |
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Duty free exclusive (2012) |
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Duty free exclusive (2012) |
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Duty free exclusive (2016) |
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Bowmore 10 Years Old 55.1% |
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Bowmore 10 Years Old 55.9% |
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Bowmore 10 Years Old 54.9% |
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Release
#1
750 ml (USA/2013) |
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Release
#2
750ml (USA/2014) |
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Release
#3
750 ml (USA/2015) |
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Bowmore 10 Years Old 56.9% |
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Bowmore 10 Years Old 56.3% |
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Bowmore 10 Years Old 55.1% |
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DEVIL'S CASKS
Release
#1
(2013) |
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DEVIL'S CASKS Release
#2
(2014) |
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DORUS MOR Rel.
#1
750 ml (USA/2013) |
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Bowmore 10 Years Old 56.9% |
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Bowmore Round Church |
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Bowmore 10 Years Old 56.3% |
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DEVIL'S CASKS Rel.
#1
(6000 b./2013) |
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Isle of Islay, Scotland |
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DEVIL'S CASKS Release
#2
(2014) |
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DOUBLE THE DEVIL
You’ll know
the story of how the devil
was chased all the way from Bowmore’s
Round Church into the gates of Bowmore Distillery, only
to escape – so it’s said – in a whisky cask bound for
the mainland. What you’ll be less familiar with is the
devilishly inspired cask selection for this latest
release.
Matured in
the finest first fill sherry casks, Oloroso and Pedrox
Ximenez.
Bowmore’s third, and final, release in the sought
after Devil’s Casks series is our most intensely
satisfying yet. Marrying spirits matured in both dry
Oloroso sherry casks and – for the first time – sweet
Pedro Ximenez sherry casks, which bring an incredible
intensity and remarkable richness.
Bottled at Cask Strength
2013
Release #1 at 56.9%
2014 Release #2 at 56.3%
2015 Release #3 at 56.7%
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Bowmore 10 Year Old
Devil’s Casks Inspired
1-Litre 46%
A marriage of single malts matured in both Oloroso sherry casks and red
wine barriques.
This Limited Edition bottling available
exclusively through European and
Asia Pacific travel retail outlets. |
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Bowmore
DEVIL'S CASKS |
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Bowmore 10 Years Old
1-Litre 46% |
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Release
#3
56.7% (2015) |
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Travel retail range (2016) |
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Tasting notes
The Devil's Casks I - 56.9%
On the eye deep
mahogany.
Breathe
in dark fruits, birch tar,
the seductive warmth of old
leather, brandy, fruitcake and
maple syrup.
Sip rich
fruitcake, tarry
chocolate, lingering dark fruits,
tobacco and angelica root.
Savour exceptionally
long,
full-bodied finish.
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Tasting notes
The
Devil's Casks II - 56.3%
On the eye deep
mahogany.
Breathe
in rich sherried sweetness
with dates and sultanas smothered
in the indulgence of treacle toffee,
pecan and maple syrup.
Sip sublime
velvet of dark
chocolate fudge infused with
sherried dark fruit,
sea-salt and walnut oil.
Savour long-lasting
finish with
sun-dried raisins and salted
treacle.
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Tasting notes
The
Devil's Casks III - 56.7%
On the eye Deep
mahogany.
Breathe
in a cornucopia of rich,
dark, exotic fruits, sultana, mango
and raisin, fused with earthy
angelica root and treacle toffee.
Sip the
smooth, rounded taste of
date oil, chocolate fudge and
salted treacle, warmed by
orange-laced Aruba coffee
Savour the
long-lasting finish of
smoked fruitcake, blood orange
and sea salt.
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The Devil's Casks
Tasting sample 30ml |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Small Batch Release
#1
55.3% (2010) |
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Small Batch Release
#2
56.0% (2011) |
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Small Batch Release
#3
55.6% (2012) |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Small Batch Release
#1
55.3% (2010) |
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Small Batch Release
#2
56.0% (2011) |
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Small Batch Release
#3
55.6% (2012) |
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First the storm ... then the calm.
Matured in
first-fill ex-bourbon casks, our Master Blender has
selected a range of casks that create a tropical storm
for the sixth series. One moment your face is washed by
the full force of a typhoon, with its salty sea tang.
Then next you feel the warmth of the sun’s golden rays
on your skin as the clouds disperse and a magical calm
descends. Welcome to Islay, where the seasons, moods and
flavours all collide.
So far we have
released six batches of the Tempest Batch numbers 1
(2009), 2 (2010), 3 (2011), 4 (2012), 5 (2014) and 6
(2015).
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Small Batch Release
#4
55.1% (2013) |
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Small Batch Release
#5
55.9% (2014) |
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Small Batch Release
#6
54.9% (2015) |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Bowmore 10 Years Old
TEMPEST |
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Small Batch Release
#4
55.1% (2013) |
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Small Batch Release
#5
55.9% (2014) |
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Small Batch Release
#6
54.9% (2015) |
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Bowmore HAND-FILLED
#1 |
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Bowmore HAND-FILLED
#2 |
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Bowmore HAND-FILLED
#4 |
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Distilled 1997 55.5%
(2013) |
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Distilled 1997
53.2%
(2013) |
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Distilled 1997 55.0% (2014) |
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Bowmore Hand-Filled
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# |
DIST. |
BOTT. |
VOL% |
CASK |
NO. |
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# 1 |
1997 |
2013 |
55.5% |
SB |
23 |
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# 2 |
1997 |
2013 |
53.2% |
SB |
1215 |
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# 3 |
1997 |
2013 |
54.1% |
BB |
961 |
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# 4 |
1997 |
2014 |
55.0% |
BB |
149 |
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# 5 |
1998 |
2014 |
57.1% |
WB |
32162 |
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# 6 |
1995 |
2014 |
49.4% |
SB |
1572 |
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# 7 |
1998 |
2014 |
56.9% |
WB |
32152 |
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# 8 |
1999 |
2014 |
53.0% |
HH |
1459 |
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# 9 |
2004 |
2015 |
57.5% |
SB |
1487 |
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#10 |
2002 |
2015 |
59.6% |
SB |
2214 |
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#11 |
1998 |
2015 |
57.3% |
WB |
32161 |
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#12 |
2004 |
2015 |
59.3% |
BB |
377 |
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#13 |
2002 |
2016 |
54.0% |
SB |
1692 |
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#14 |
1999 |
2016 |
56.1% |
SB |
24 |
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#15 |
2009 |
2016 |
59.6% |
VOB |
1567 |
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#16 |
2006 |
2016 |
61.3% |
WB |
848 |
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#17 |
2003 |
2016 |
56.1% |
HH |
857 |
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#18 |
1996 |
2016 |
56.2% |
SB |
2543 |
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#19 |
1999 |
2017 |
51.0% |
BB |
1461 |
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#20 |
1998 |
2017 |
54.3% |
SB |
57 |
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#21 |
1999 |
2017 |
55.7% |
SB |
25 |
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#22 |
2006 |
2017 |
60.5% |
WB |
847 |
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#23 |
2009 |
2017 |
59.7% |
VOB |
1563 |
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#24 |
2000 |
2017 |
56.9% |
SB |
2495 |
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#25 |
1995 |
2018 |
48.1% |
BB |
1304 |
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#26 |
1999 |
2018 |
55.0% |
SB |
2116 |
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#27 |
2004 |
2018 |
59.0% |
BB |
378 |
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#28 |
2000 |
2018 |
58.1% |
SB |
2488 |
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#29 |
2007 |
2018 |
56.4% |
BB |
11052 |
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#30 |
1998 |
2018 |
57.5% |
SB |
58 |
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#31 |
2004 |
2019 |
59.8% |
BB |
1873 |
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#32 |
1997 |
2019 |
52.3% |
HH |
666 |
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#33 |
1999 |
2019 |
54.9% |
SB |
26 |
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#34 |
1995 |
2019 |
48.8% |
SB |
1558 |
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#35 |
2009 |
2019 |
56.8% |
VOB |
1590 |
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#36 |
2001 |
2020 |
56.7% |
SB |
1520 |
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#37 |
2006 |
2021 |
56.3% |
BB |
10122 |
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#38 |
1996 |
2022 |
48.5% |
BB |
2114 |
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#39 |
2007 |
2022 |
51.0% |
PF |
1 |
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#40 |
2016 |
2023 |
61.0% |
VOB |
3777 |
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#41 |
2012 |
2023 |
56.7% |
SB |
15393 |
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#42 |
2004 |
2023 |
55.5% |
HH |
3096 |
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#43 |
1996 |
2023 |
53.1% |
HH |
1458 |
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#44 |
2007 |
2023 |
55.8% |
PF |
10009 |
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#45 |
2016 |
2024 |
58.2% |
BB |
3683 |
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#46 |
2003 |
2024 |
55.3% |
MF |
3 |
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#47 |
2005 |
2024 |
56.9% |
SB |
593 |
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#48 |
2007 |
2024 |
58.0% |
BB |
6 |
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#49 |
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#50 |
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# |
DIST. |
BOTT. |
VOL% |
CASK |
NO. |
Information about the
Bowmore
Hand-Filled
Bottle Your Own releases
provided by Distillery
Manager David Turner.
(last update:
12-11-2024)
PF=Port Finish
HH=Hogshead
WB=Wine
Barrel
BB=Bourbon Barrel
MF=Mizunara Finish
VOB=Virgin Oak Barrel
SB=(Oloroso) Sherry Butt
I visited Bowmore Distillery early September 2024. At that moment
Hand-Filled bottle #47 was available at
Ł240.00 a bottle (picture right). |
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Bowmore HAND-FILLED
#4 |
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Bowmore HAND-FILLED
#6 |
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Distilled 1997 55.0% (2014) |
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Distilled 1995 49.4%
(2014) |
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Bowmore HAND-FILLED
#6 |
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Bowmore HAND-FILLED
#7 |
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Distilled 1995 49.4%
(2014) |
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Distilled 1998 56.9% (2014) |
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Bowmore HAND-FILLED
#18 |
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Bowmore HAND-FILLED
#19 |
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Distilled 1996 56.2%
(2016) |
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Distilled 1999 51.0% (2017) |
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Bowmore HAND-FILLED
#32 |
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Bowmore HAND-FILLED
#32 |
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Distilled 1997 52.3%
(2019) |
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Distilled 1997 52.3%
(2019) |
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Bowmore HAND-FILLED
#38 |
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Bowmore HAND-FILLED
#47 |
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Distilled
1996 48.5%
(2022) |
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Distilled
2005 56.9%
(2024) |
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HAND-FILLED 1st FILL WINE
BARREL |
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Bowmore Hand-Filled
#22 |
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DISTILLED 2006 CASK NUMBER
847 |
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Hand-Filled
#22
(2017) |
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1st Fill Wine Barrel 60.5%
(2017) |
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Hand-Filled
#22
(2017) |
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HAND-FILLED new 2018
presentation |
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Bowmore Hand-Filled
#25 |
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HAND-FILLED new 2018
presentation |
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Hand-Filled
#25
(2018) |
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Distillery Exclusive 48.1%
(2018) |
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Hand-Filled
#25
(2018) |
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Bowmore Hand-Filled
#33 |
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Bowmore Hand-Filled
#37 |
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Bowmore Hand-Filled
#34 |
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Distillery Exclusive 54.9%
(2019) |
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Distillery Exclusive 56.3%
(2021) |
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Distillery Exclusive 48.8%
(2019) |
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HAND-FILLED SPECIAL EDITIONS (2024) |
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Bowmore Hand-Filled
S.E. |
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Captivating Islay Tour
bottling |
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Bowmore Hand-Filled
S.E. |
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Distillery Exclusive 58.7%
(2024) |
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Distilled 1998 Bottled 2024 |
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Distillery Exclusive 58.7%
(2024) |
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This hand filled
Bowmore special edition is only available at the end of the
Captivating Islay Tour. A
all day experience on the Isle of Islay with a driven limited edition
Aston Martin DBX and a private tour at the
Bowmore distillery. |
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Bowmore Hand-Filled
S.E. |
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50 Years Bowmore Visitor
Center |
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Bowmore Hand-Filled
S.E. |
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Distillery Exclusive 58.0%
(2024) |
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Distilled 2007 Bottled 2024 |
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Distillery Exclusive 58.0%
(2024) |
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TRAVEL RETAIL RANGE (2014) |
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Bowmore BLACK ROCK 1-Litre |
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Bowmore GOLD REEF 1-Litre |
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Bowmore WHITE SANDS 17 Y.O.
700ml |
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Travel retail range (2014) |
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Travel retail range (2014) |
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Travel retail range (2014) |
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Bowmore WHITE SANDS 17 Y.O.
750ml |
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Travel retail range (2014) |
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source:
click here |
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source:
click here |
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Black Rock
is described as a rich,
single malt and is named after the jagged outcrop visible from the
distillery, which is situated on the shores of Loch Indaal. The spirit
is matured in first-fill, ex-Spanish sherry casks to give it a balanced
flavour of peat smoke, treacle toffee and orange.
Gold Reef
is matured in first-fill, ex-bourbon casks, which gives it deep golden
hues and flavours of vanilla, citrus fruits and coconut.
Inspired by the beaches of The Big Strand and Laggan Bay, which are just
south of the Bowmore Distillery, White Sands 17 Year Old
has, as
the name suggests, been matured for 17 years in Bowmore’s No.1 Vaults –
said to be the oldest maturation warehouses in Scotland. The end result
are notes of rich and ripe exotic fruits blended with malty sweetness
and warm peat smoke. |
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