|
|
|
|
|
|
|
1968 Distillation
32 Years Old
MBD's 50th Anniversary
bottling
1860 bottles released in 2000
Bottled by Morrison
Bowmore
Distillers
Limited
to celebrate the 50th
anniversary
of the original Stanley P. Morrison Company.
Personally selected by Brian Morrison.
A limited edition of
1860 bottles.
700 & 700ml version (USA)
Tasting notes
It has a very aromatic and fruity
nose,
orange melon, tangerine, grapefruit and
apple with hint of
vanilla. On the palate,
its fruity with hints of peat. Good
balance
between sweet and bitter fruits notes,
slightly peppered.
Beautiful finish with
tangerine, passion fruit and grapefruit notes.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1968
Distillation
37 Years
Old
Bourbon Wood
708 bottles
released
in
2006
This 1968 was matured entirely in two bourbon casks kept in
Bowmore’s seaside vaults. Bowmore is releasing the malt
worldwide in a limited edition of just 708 bottles, each
packaged in a serial-numbered, polished black wooden box.
Tasting notes
The whisky is at once
powerful and ethereal. Complex candied fruit flavors mingle
with tropical mango and grapefruit before giving way to
traces of Islay’s signature peat and smoke.
700 & 750 ml version (USA) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1972 Distillation
27 Years Old
466 bottles released in
1999
Cask numbers 4864, 4865 and 4866
This Limited Edition Bowmore 1972 Islay single
malt scotch whisky, aged
27 years, is one of
only 466 bottles
produced from 3 casks and signed by the Distillery Manager, Islay
Campbell.
Bowmore distillery nurtured this spirit for 27 years, waiting
until the day the whisky was at its prime. Having rested quietly in the
No.1 vaults of Bowmore distillery, breathing in the fresh
Atlantic sea
air, this Bowmore Islay single malt scotch whisky has developed a unique
taste
of saltiness.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
In the autumn of 1972, 16th October to be exact,
where the leaves are copper and bronze in colour just like
this unique bottle of Bowmore, the fresh newly distilled
spirit was poored into three casks, numbered
4864, 4865 and 4866. These very
special casks where then placed in the famous No1 Vaults at
Bowmore Distillery to lay in rest for over a quarter of a
century.
Twenty-seven years on, the
Bowmore distillery manager, Islay
Campbell, nosed these three casks to discover the
spirit was perfect for bottling.
On nosing, green ferns, bracken
and gorse bushes are apparent and, lingering behind this,
the coastal aroma of broken seashells, warm sand and sea
spray. The years have been good to this spirit and now it's
full body, strong, rich and mellow and oily Islay character
is very evident. The taste is smooth, warm and lingering,
with lots of mature oaky flavours. The peaty, tarry essences
are now trying to burst through but still held in check by
soft fruits and vanilla. A fantastic west coast sea breeze
refreshes the palate and lifes the sences.
This 27
year old retains the signature flavours that make
Bowmore Scotch Whisky the most balanced of all the Islay
malts. Harmonious, complex and truly quite stunning! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1981
Distillation
28 Years Old
Fine Oak Casks
402 bottles
released in 2010
Bowmore 1981 is the first in the
Bowmore
vintage series.
This rare and
limited release
of only 402
bottles is a
collector's must-have.
Each glistening bronze bottle is
accompanied
by
an individually
numbered certificate,
personally signed
by Eddie
MacAffer,
the Distillery Manager.
|
|
|
|
|
|
|
|
|
|
Tasting notes
On the eye glistening
bronze. Breathe in treacle toffee, ripe figs, smoked vanilla pods and a
lightly fragrant fruitiness. Sip a whisper of earthy peat smoke, giving
way to more fruit perfectly balanced with the tang of
Atlantic sea salt.
Savour the finish that goes on forever. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1982
Distillation
29 Years Old
Fine Oak Casks
501 bottles
released in 2011
Following on from the Bowmore 1981, the
first vintage release in 2010,
the 1982 whisky
has matured in hand-selected fine oak casks below sea
level in Scotland's oldest maturation warehouse. During its long
sleep, the Distillery Manager and his team have worked tirelessly
to
create the best balanced Islay Single Malt.
|
|
|
|
|
|
|
|
|
|
Tasting notes
On the eye warm
bronze. Breathe in barley
sugar and gentle peat smoke coupled with delicious Peach melba ice cream
and vanilla pods.
Sip fresh
lemon pepper followed by warm earthy smokiness.
Savour the
sweet fruity finish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1983
Distillation
27 Years Old
Sherry Oak Cask
200
bottles
released in 2011
Distilled 12.11.1983 - Bottled 16.03.2011
This rare Bowmore spirit matured for 27
long years in a single sherry hogshead cask cossetted
deep within the legendary
Bowmore warehouses - the
No.1 Vaults.
Tasting notes
On the eye brilliant bronze.
Breathe in fresh Atlantic sea-salt followed
by our signature peat smoke
with a hint of delicious ripe blackberry. Sip the essence
of Bowmore -
earthy peat balanced perfectly by a gentle fruitiness. Savour the
delicious
fresh fruit and peat notes at the very end.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1983
Distillation
29 Years Old
Sherry Oak Cask
107 bottles
released in 2012
Duty free exclusive
The Bowmore 1983 will
be available in the global travel retail market and marks the
launch of
the 1980s vintage series for this sector. Decanted from a single hogshead
cask, this rare, limited edition has rested, undisturbed in the legendary No.1 Vaults,
the maturation warehouse below sea level.
Tasting notes
Colour: Brilliant bronze. Nose: Just a touch of fresh Atlantic sea-salt
followed by Bowmore’s signature peat smoke with a hint of delicious ripe
blackberry. Palate: Captures the essence of Bowmore – earthy peat
balanced by a
gentle fruitiness. Finish: Lingers on with fresh
fruit and peat notes at the very end.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
I would like to
have a close-up image of the label. If you own this bottle
please contact me.
Morrison Bowmore press-release
(Jan. 2012) Click to download. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1984 Distillation
16 Years Old
2208 bottles released in
2001
specially bottled for Oddbins
This Bowmore 1984 is a limited edition
bottling from six specially
selected casks.
Bottled at cask strength and rich auburn
in colour, this
is a malt of contrasts.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1984
Distillation
28 Years Old
Oak Bourbon Cask
504 bottles
released in 2013
Duty free exclusive
Distilled 24.04.1984 - Bottled 20.03.2013
This rare Bowmore spirit has been maturing
for 28 long
years in a single bourbon cask cosseted deep within the legendary
Bowmore warehouses - the No.1 Vaults.
Tasting notes
On the eye: bright gold. Breathe in ocean air tumbling with mild
mint, lemon and fresh coriander while dark chocolate and ginger
bring
depth and spice. Sip lemon oil, honey-suckle and almond alongside tangy
nectarine, coriander and sea-salt. Savour the elegant fruit complex
carried along by a fresh ocean breeze.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1984
Distillation
30 Years Old
Oak Bourbon Cask
500 bottles
released in 2014
Duty free only exclusive
Distilled 24.04.1984 - Bottled 30.04.2014
Matured for 30 long years in the finest oak
Bourbon casks cosseted deep
within the
legendary Bowmore warehouses - the No.1 Vaults.
Following the
release of a 28 Year Old Vintage
of the same batch in 2013, the sweeter,
spicier 30 Year Old is a beautifully smooth whisky with a
deep golden
hue. Unlike it's predecessor that
was aged in bourbon casks only, this
refined
30 year old has been matured in a marriage
of both sherry and
bourbon casks to ensure
a rich depth of flavour and colour.
|
|
|
|
|
|
|
|
|
|
Tasting notes
On the eye deep gold.
Breathe in lemon verbena and mint dark chocolate, softened by golden
syrup and balanced with sea salt and lime. Sip honey and lemon infused
crème brûlée, laced with amaretto and ginger, spiced by ocean air.
Savour the elegant fruits, star anise and dark chocolate ginger. |
|
|
|
|
|
|
|
|
1984 Distillation
30 Years Old
Distilled 24.04.1984
Bottled 30.04.2014
This label variation has been
available only at the shop of Bowmore Distillery.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1985
Distillation
26 Years Old
Sherry & Bourbon Cask
750 bottles
released in 2012
From thrashing waves
and Atlantic gusts to
the
purest water and finest peat, the ancient
elements have also helped in shaping this
Single Malt.
This unique
spirit has been
nurtured in handselected sherry and bourbon casks
during its
long maturation in the
legendary Bowmore No.1 Vaults -
our
warehouses
below sea-level.
|
|
|
|
|
|
|
|
|
|
Tasting notes
On the eye deep
chestnut. Breathe in the trademark
Bowmore peat smoke with fragrant summer berries encased in dark
chocolate and lashings of cream. Sip blood
orange and grapefruit notes together with dark chocolate,
salted honeycomb and hints of lemony-rose Turkish delight.
Savour the
complex finish with sweet cherries, dark chocolate and
leathery-smoke. Non chill-filtered. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1988
Distillation
21 Years Old
Port
Cask Matured
7200 bottles
released in 2009
This version of Bowmore 21 year-old
was distilled in 1988 and has been
full-term matured in Port Wood casks,
giving it a very alluring ruby
glow.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1989
Distillation
16 Years Old
Non Chill Filtered
134 casks bottled in 2005
Filled at natural
cask strength and
the first house bottling of Bowmore
not to be
chill-filtered. On the nose,
fresh, sea spray, smoked haddock
and light
peat. Zesty, fruity notes on
the palate, developing charcoal and
poached
kippers. Medium to long finish.
700 ml & 750 ml version (USA)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1989
Distillation
23 Years Old
Port Cask Matured
12000 bottles
released in 2013
A whisky to warm the coldest
Islay night, this limited
edition Bowmore Single Malt has
been
matured exclusively in port
casks for 23 years, giving it a
deliciously dark colour and
remarkably rich flavour.
700 ml & 750 ml version (USA)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tasting notes
on the eye deep mahogany with
a rich ruby blush. Breathe in rich,
smoky
and very complex plum
skins, black cherries and dark chocolate
are interwoven with
wood smoke
and sea-salt,
seductive sandalwood and
walnuts thrown into a roaring fire.
Sip a swathe of rich smoky velvet,
which brings luscious layered
autumn fruits, tingly winter spices,
blood
orange and sensual winter
black truffles. Savour long and rich smoke
infused blood orange, truffle and
walnut oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1990 Distillation
16 Years Old
Sherry Matured
39 casks bottled in 2006
700 ml & 750 ml version (USA)
This is the 2nd release in a limited
edition release of 3 Wood Matured
expressions from Bowmore.
1989, 1990 and 1991 at 16 Years Old. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tasting notes
Bowmore is the oldest distillery on Islay, and this 16-year-old is big
and briny on the nose, with more brine, less peat and less perfume than
the ‘standard’ 12-year-old version. Dilution produces more profound
notes of char and black treacle. Peat smoke is very evident on the
palate, and a sherbet, fruity sweetness subsequently appears. The sweet
notes are far more pronounced than in the 12-year-old. Water dries the dram out significantly, bringing Sherry and spices to the surface. The
finish is lengthy and drying, with a sprinkling of pepper at cask
strength, along with hints of sticking plasters and peat. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1991 Distillation
16 Years Old
Port Matured
24
casks bottled in 2007
700 ml & 750 ml version (USA)
This is the 3rd and final release in a
limited edition release of 3 Wood
Matured expressions from Bowmore.
1989, 1990 and 1991 at 16 Years
Old.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tasting notes
Colour: Ruby Red. Nose: Rich
stewed fruit berries, sweet black cherries and hints of
bitter dark
chocolate underlined by a lighter Bowmore smokiness. Palate: Warm and Rounded, packed full of fruit flavours' of brambles and damson jam
followed by a
subtle earth peat smoke. Finish: Warm and satisfying. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|